Your Questions, Answered

  • Our Golden Mustard BBQ and Worcestershire Sauces both include soy as an ingredient. If you have a soy allergy, we recommend checking the label before purchasing.

  • Yes, all our products are gluten free and vegan.

  • If we aren’t back ordered, we work to get the orders out within 2 business days. From there, delivery typically takes 1 to 2 weeks depending on your location. If there's ever a delay on our end, we'll let you know.

  • If you're local to the Stevens Point area and prefer to skip the shipping, we're happy to work something out. Contact us and we'll get the details sorted.

  • We work with retailers across Wisconsin and Upper Michigan and we're always open to new partnerships. If you're interested in carrying our sauces or placing a larger order, send us a note at spsauceco@gmail.com and we'll talk through the options.

  • All of our sauces are made in Aurora, WI, at the NWTC commercial kitchen.

  • For us it means anywhere from 60 to 180 bottles per batch. We produce a variety of our sauces every week.

  • Most store-bought sauces use high fructose corn syrup and artificial ingredients to cut costs and extend shelf life. We don't do either of those things.

    We use Wisconsin Maple Syrup as our sweetener, organic spices, and no artificial ingredients.

  • No, we don't use any artificial preservatives or additives.